White asparagus with stracciatella and bottarga
Vitello tonnato, welfare beef from Karen, fried sage and capers
Baked langoustine with warm chorizo vinaigrette, fried palm cabbage and langoustine sauce
Caesar salad, heart lettuce, broccolini, croutons and Picniq's caesar dressing
Coarse fries with truffle mayo
Coffee Crème Brûlée with vanilla ice cream and cocoa
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