Olives and pickled fennel _ Fried arancini with mushrooms
Stracciatella with tomato, peach, basil oil, fresh basil and lemon - Grilled zucchini on whipped ricotta topped with lemon, mint and hazelnuts
Fried white fish in spicy tomato sauce, lemon and fresh herbs - Spinach Carbonara with spaghetti tossed in parmigiano-spinach sauce, garlic and olive oil
Mix of white beans in fresh herbs, oil and lemon
Pavlova with fruit/berry, white cream and coulis
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