obs
Can also be served gluten-free with gluten-free bread (not homemade)
Home-grilled Faroese salmon with a variety of dill, herbs and sour cream. Served with homemade organic bread and lightly browned butter.
Chef Sandra Larsen's signature dish: Slow-cooked veal roast on Danish heifer with caramelized demiglace and garni du jour.
Today's dessert. Chef Sandra Larsen surprises...
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