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    ONE TEN
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    ONE TEN

    Indre By - Charming Copenhagen house offers top-class Mediterranean food and down-to-earth service.

    17.00 17.30 18.00 18.30
    3 courses - Vegetarian+2 other menus
    450kr    300kr
    The RestaurantSee menu

    3 courses - Vegetarian450kr300kr

    3 courses - Carpaccio, veal, dessert475kr317kr

    obs

    Can also be served gluten-free with gluten-free bread (not homemade)

    Starter

    Carpaccio of organic Danish beef with truffle mayo and aged parmesan. Served with homemade organic bread and lightly browned butter.

    Main course

    Chef Sandra Larsen's signature dish: Slow-cooked veal roast on Danish heifer with caramelized demiglace and garni du jour.

    Dessert

    Today's dessert. Chef Sandra Larsen surprises...

    2 courses - Flambé menu516kr344kr

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    The RestaurantSee restaurants with available tables