ONE TEN

Why you should dine here:

• Irresistible Mediterranean cuisine
• Unique and listed Copenhagen building
• Knowledgeable and familiar hosting
• Preparation and flambéing at the table

Top-class food & down-to-earth service

At One Ten, you get a dining experience out of the ordinary. The kitchen is fastidious and selective when it comes to ingredients. They buy locally, products of high quality and primarily organic.

The good flavor takes time to create and requires a good hand and gentle preparation. At One Ten the kitchen bakes their own bread and the stock is made from scratch with lots of love. 

They serve the culinary and sun-ripened Mediterranean flavors like a plate of ceviche and carpaccio. As one of Denmark's few restaurants, you can have the beef tenderloin flambéed or the tartare stirred at the table.

Family atmosphere

One Ten's popularity is not only due to their good food, but also to the personal and welcoming, warm service. On Google and TripAdvisor, guests report back with words of praise:

“Nice place with great service.”

“Fantastically delicious food. Beautifully arranged and really tasteful.”

“Wow!! Insanely delicious food, wine and service.”

“Will definitely visit the restaurant again soon.”

“Pure enjoyment!!”

Listed building in the Latin Quarter

One Ten is the ideal place for cozy gatherings, romantic evening meals and business dinners. An old Copenhagen building houses the restaurant. The building's charming crooked angles give the restaurant an unique and cozy vibe.

Step down the stairs, along the red carpet, and have a memorable restaurant experience with tablecloths, greens and folded napkins.