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We recommend: Additional purchase of matching wine menu of 4 glasses for 395,- NOTE: changes in the menu may occur, as we shop from small local suppliers
2 creative snacks from the kitchen with a focus on zero-waste
Ceviche of hake with tender cucumbers, crispy tempura and emulsion on grilled peppers
“Fried chicken” of boneless thigh with new potatoes, XO sauce and yuzu kosho “bearnaise”
Red porridge with mascarpone parfait and caramelized breadcrumbs
Purchase of matching wine menu of 4 glasses 395
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