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Restaurant Nögen offers an inspiring concept where unique creations are created from surplus ingredients. Our ambition is to let consideration for food waste go hand in hand with an unforgettable dining experience. Based on the surplus ingredients of the season instead of the best ingredients of the season, we create tasty open sandwiches where every ingredient is allowed to shine. We do not have a menu – our chefs are inspired by the ingredients we receive, and therefore compose a new menu every week.
3 pieces of open sandwiches over 2 servings. We take allergies into account. Available as vegetarian and pescetarian
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