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    Mellemrum

    Mellemrum

    Midtbyen - Former national chef behind unpretentious, Nordic gastronomy - 5 stars in Jyllands-Posten.

    17.00 17.15 17.45 18.45 20.00
    3 dishes
    450kr    300kr
    BOOK TABLE
    The RestaurantSee menu

    3 dishes450kr300kr

    Starter

    Crab bisque with Danish beach crabs served with cod soufflé, roasted leek oil & saltwort

    Main course

    Veal three ways Whole roasted veal in malt-bbq - veal croquette - stewed veal served with green beans in vinaigrette and thyme port wine sauce

    Dessert

    Baked Alaska with strawberry ice cream flambéed at the table in Grand Marnier

    The RestaurantBook with 33%
    Early Bird

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