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The dishes are served as sharing food except for the 2 tacos that each person gets (the same tacos must be chosen by the ENTIRE table). The menu can be made vegetarian, but must be announced upon arrival.
Baked oysters Gochujan pasta, lactose-free cream cheese, topped with chimichurri served with a chili oil - Burrata salad Baked beets, confit tomatoes, rocket salad, half a mini burrata - Beef tartare tostada with rosemary aioli, cornichons, chopped red onion Topped with crispy capers, green garnish, drizzles of green aioli
Black corn tortilla chips with Love Powder and guacamole - Passion tiradito Pickled salmon slices, ceviche sauce, green oil, chopped red peppers, flower petals - Choice of 2 tacos
Chocolate mousse with berries, chutney, mint
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