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The dishes are served as sharing food except for the 2 tacos that each person gets (the same tacos must be chosen by the ENTIRE table). The menu can be made vegetarian, but must be announced upon arrival.
Root Vegetable Chips & Avocado Aioli A mix of crunchy root vegetables served with our creamy avocado aioli - Corn Ribs with Crumbled Feta Corn pieces grilled to perfection, topped with rich feta cheese - Tostada with Duck Confit Duck confit with cherry onion chutney, tonkatsu aioli and a base of creamy avocado
Homemade Totopos & Guacamole Crispy corn chips with fresh-squeezed guacamole - Holiday Bao Bun – Ribs Bao Glazed spareribs, Latin-inspired red cabbage and a rich-sweet mulled wine reduction - Choice of Two Tacos Homemade corn tortillas – choose two varieties from our seasonal selection
Ris à la Latin Our creamy Latin American twist on the classic ris a la mande, topped with cherry compote
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