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The menu is served for sharing around the table. The price is per person. If you want gluten-free pizza crust, this can be purchased in the restaurant. You get 1/2 pizza per plate. (1 whole pizza for 2 people).
SOURDOUGH BREAD with romesco and whipped butter CRISP POLENTA with Parma ham and smoked cheese cream BEEF CARPACCIO with “Kaprin” cheese from Them, ”Kaprin” mayo and arugula ROASTED AUBERGINE with hot honey and soy. Served with ricotta and garnished with cherry tomatoes and shallots.
MARGHERITA Double mozzarella: Øllingegaard as base, tomato sauce and fresh buffalo mozzarella after oven, olive oil and fresh basil. SALSICCIA & CIME DI RAPA Cime di Rapa, salsiccia, mozzarella, buffalo mozzarella, chili oil and hazelnuts. VEGGIE & CREMET Tomato sauce, mozzarella, roasted zucchini, roasted bell pepper, creamy stracciatella and black olive sauce.
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