Midtbyen - Modern New Yorker vibe and sustainable gastronomy with fish and vegetables in focus at Scandic Aarhus hotel.
POTATO Boil-boiled – peas – roasted onions – shallots – rye
SEASONAL FISH Meunière fried, on the bone – burnt lemon – cranberries – potato – parsley cream
CHOCOLATE Cake – brown sugar – coffee
Copyright © 2026 earlybird.dk ApS