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Enjoy seven of our small dishes served for sharing with the delicious dessert of the day. 4 servings menu
Beetroot roll with goat cheese mixed with honey - Filo pastry rolls with spicy feta - Scallops in kataifi - Smoked salmon tartare - Beef carpaccio with mustard dressing and parmesan - Grilled broccoli in teriyaki sauce - Kuba, lamb with bulgur stuffed with meat and walnuts - Dessert of the day
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