1 glass of sparkling wine Crémant
Beef tartare with tarragon mayonnaise, pickled mustard seeds, potato puffs and radish cress Or Double-baked cheese soufflé with layered Comté sauce and piment d'Espelette
Duck breast and croquette, duck sauce with cranberries, celery & enoki Or Fish of the day with champagne sauce, trout roe, chives, seasonal greens and baby potatoes Or Creamy Orzotto with beetroot, goat cheese crumble and walnuts
Tonka crème brûlée with popcorn crumble and ice cream of the day Or Sablé Breton biscuit with white chocolate and lemon ganache and lemon jelly Or Cheese: Brillat-Savarin with toasted rye bread and orange and carrot relish
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