Green gazpacho, smoked almonds & fried capers - Grilled artichoke, apple ice cream & roasted peanuts - Crustade with long-baked tomatoes, oregano & parmesan - “Pissaladière” brioche toast, black olives & caramelized onions
Grilled zucchini, zaatar yogurt, lemon - Sourdough bread with whipped butter
Braised oyster mushrooms, green beans, broccolini & mushroom glaze (For +100,- payable directly to the restaurant) Add Truffle Potatoes, smoked cheese cream & cress
Lemon verbena panna cotta confited strawberries & cranberries or (For +100,- paid directly to the restaurant) Caramelized white chocolate tart with miso & caviar
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