Green gazpacho, scallops & fried capers - Grilled duroc pig, apple ice cream & roasted peanuts - Crusted with long-baked tomatoes oregano & parmigiano - “Pissaladière” brioche toast, anchovies, black olives & caramelized onions
Catch of the day parsnip, beurre blanc & trout roe (For +150,- paid directly to the restaurant) add Caviar
Beef Ballotine Green beans, broccolini & sauce lyonnaise (For +100,- paid directly to the restaurant) Add Truffle Potatoes, smoked cheese cream & cress
Lemon verbena panna cotta confited strawberries & cranberries Or (For +100,- paid directly to the restaurant) Caramelized white chocolate tart with miso & caviar
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