Beef tartare with black fermented garlic aioli Creamy rillette of hot smoked salmon with capers Roasted cauliflower with sesame sauce and peanuts Air-dried ham Jamon Reserva with truffle (12 months) Homemade long-risen bread with rosemary
Boeuf Bourguignon with forest mushrooms, served with mashed potatoes.
Chocolate mousse with cognac-pickled cherries
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