Cow foot signature “Sun over Gudhjem”
Salted cod, glass cabbage, grilled salad & dill emulsion
Fried Langoustine, zucchini, dried potato & lobster bisque
Gold caviar – Scallop, dehydrated tomato & beurre blanc sauce
Terrine of beef jaw, mushrooms, parsley & garlic
Roast veal, summer cabbage, white currants & sherry sauce
Creme fraiche sorbet, cookie, red berries & tarragon
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