Both the decor and the menu are characterized by Kinome’s sense and understanding of current trends and innovative thinking and reflection in other kitchens and ingredient compositions.
The decor is bright, minimalist and inviting with green plants scattered around the restaurant and elegant carpentry in wood, such as dining tables, chairs and benches.
The menu card indicates the modern approach to Japanese cuisine. Ingredients, flavors and techniques from different corners of the world are mixed together to rethink the traditional, Japanese dining traditions. Only fresh and seasonal ingredients are used in the kitchen.
"Our food aims to delight the plate and create pleasures for the senses," says Hui who is owner of Kinome.
On TripAdvisor guests have said:
"Very nice and differently decorated. Taste experience at the top."
"The food was very fine and well cooked, and as one would expect in Japanese restaurants with a high aesthetic level, it looked very inviting."
"One delicious dish replaced the other."
"Innovative interpretation of Japanese cuisine merged with Nordic addition. Attentive service, beautiful interior."
The name of the restaurant, Kinome, means in Japanese a flower bud which bloom little by little. If something is sprouting in Hellerup it's Kinome - the restaurant has got a great reputation and reviews from both guests and reviewers.
Strandvejen 68C, Hellerup
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