Joanne's

Vesterbrogade - Italian with an open kitchen and big-city vibes

17.30 18.00 18.30 18.45 19.00 19.15 19.30 20.00 20.30 21.00

4 dishes

480kr320kr

BOOK TABLE

The Restaurant See menu

4 dishes480kr320kr

obs

If you have any questions about allergens, please ask the waiter.

Starter

FOCACCIA & WHIPPERED OLIVE OIL BUTTER Homemade focaccia served with butter stirred into extra virgin olive oil.

Starter

Choose from: PUNTARELLE SALAD Burrata, puntarelle, anchovy dressing, seasoned breadcrumbs, olives & oranges Or VITELLO TONNATO Veal served with tuna cream and capers.

Main course

PASTA ALLA NERANO Fresh tagliatelle with zucchini & smoked Scamorza cheese Or RISOTTO Risotto with tomato coulis, red shrimp tartare & stracciatella sauce Or VEAL MEDALLIONS À LA MILANESE Breaded, slow-roasted veal, rocket, cherry tomatoes, parmesan & balsamic vinegar (For +50DKK to be paid at the restaurant)

Dessert

TIRAMISU Traditional Italian recipe. Or PEACH PIE Served with vanilla ice cream

Joanne's

Vesterbrogade - Italian with an open kitchen and big-city vibes

17.30 18.00 18.30 18.45 19.00 19.15 19.30 20.00 20.30 21.00

4 dishes

480kr320kr

BOOK TABLE

obs

If you have any questions about allergens, please ask the waiter.

Starter

FOCACCIA & WHIPPERED OLIVE OIL BUTTER Homemade focaccia served with butter stirred into extra virgin olive oil.

Starter

Choose from: PUNTARELLE SALAD Burrata, puntarelle, anchovy dressing, seasoned breadcrumbs, olives & oranges Or VITELLO TONNATO Veal served with tuna cream and capers.

Main course

Dessert

TIRAMISU Traditional Italian recipe. Or PEACH PIE Served with vanilla ice cream

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