2 pieces of bruschetta with Mortadella di Cinghiale (wild boar) & "Pata Negra" Lardo (spiced pork fat)
Organic spaghetti with onion, hare meat sauce, parsley and cheese
3 different cheeses
Homemade tiramisu with ladyfingers, espresso10+1, liqueur, mascarpone (cream-based fresh cheese), eggs and cocoa powder
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