Salted Boiled Duck, salad tossed in balsamic vinaigrette, orange, topped with Provolone cheese and capers
Pasta Fresca "Fresh Pappardelle" with e.v.o., organic onion, organic tomato sauce, goose meat sauce, wine, parsley and grated duro cheese
3 Bignè (Homemade water pastry filled with cream, 3 different varieties)
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