Bresaola, arugula tossed in balsamic and lemon vinaigrette. Topped with Provolone cheese and walnuts.
Organic, homemade pizza dough with organic tomato sauce, fiordilatte mozzarella, organic sun-dried tomato, fennel salame, arugula and balsamic vinegar.
3 different cheeses.
Homemade tiramisu with ladyfingers, espresso10+1, liqueur, mascarpone (cream-based fresh cheese), eggs and cocoa powder.
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