Charcuterie plate – mixed selection - Burrata with tomatoes and basil - Crispy polpo with nduja sauce and grilled polenta - Thin slices of beef tenderloin marinated with lemon and olive oil, served with parmesan cheese, arugula and truffle - Natural oysters - 3 pieces with lemon and vinaigrette - Thinly sliced veal with capers and tuna sauce - Mediterranean-inspired salad with grilled tuna, dressing, romaine lettuce, green beans, olives and tomatoes - Romaine salad served with grilled chicken breast, caesar dressing and fresh parmesan - Mix of seasonal salads - Seafood soup
Linguine with everything good from the sea - Rigatoni with beef tenderloin and Karl Johan mushrooms and truffle - Ravioli filled with ricotta and spinach with tomato sauce - Tagliatelle with salmon
Classic Italian dessert with mascarpone, ladyfingers, coffee and marsala - Crème brûlée - Panna cotta with fruit sauce - Ask your waiter for today's dessert
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