Charcuterie plate – mixed selection - Burrata with tomatoes and basil - Crispy polpo with nduja sauce and grilled polenta - Thin slices of beef tenderloin marinated with lemon and olive oil, served with parmesan cheese, arugula and truffle - Natural oysters - 3 pieces with lemon and vinaigrette - Thinly sliced veal with capers and tuna sauce - Mediterranean-inspired salad with grilled tuna, dressing, romaine lettuce, green beans, olives and tomatoes - Romaine salad served with grilled chicken breast, caesar dressing and fresh parmesan - Mix of seasonal salads - Seafood soup
Beef tenderloin steak with pepper sauce - The veal cutlet with leg green beans and pickled onions - Carre of lamb with artichoke puree, shallots and rosemary sauce - Chicken supreme on spinach and mushrooms - Grilled entrecote sliced, with arugula and grana padano - Grill salmon served with grilled heart salad and clam sauce - Grilled tuna with polenta, asparagus and lemon - Cod with beans and browned butter - Fish of the day ask the waiter
Classic Italian dessert with mascarpone, ladyfingers, coffee and marsala - Crème brûlée - Panna cotta with fruit sauce - Ask your waiter for today's dessert
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