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Served family-style over 4 servings and takes approximately 2 hours to get through.
Homemade focaccia - Olive oil with oregano, garlic, olives, feta, lemon zest and red wine vinegar - Watermelon topped with feta, red onion, arugula, mint, roasted pistachios and pul biber
Sumac Roasted Cauliflower with Tahini, Golden Raisins, Pomegranate and Fresh Parsley - Lebanese Turmeric Rice with Crispy Spiced Chickpeas, Toasted Almonds and Fresh Herbs
Batata hara – crispy potatoes with confit garlic cream, fresh herbs and warm spices - Roasted fasolakia – roasted green beans in a rich tomato sauce, finished with toasted pine nuts, crispy capers, dill and parsley
Pistachio ice cream with cherry compote, caramelized white chocolate and roasted pistachios.
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