Palak Patta Chaat North Indian street food with crispy spinach, topped with chutney. - Pani Puri Classic (VG) Traditional street food with spicy potatoes and onions, tossed in the house spice mix. - Paneer Tikka Indian hard cheese (paneer) marinated with the house spices. - Coleslaw A fresh and crispy coleslaw with a light, creamy dressing. - Kachumber (VG) A refreshing salad that goes perfectly with curries. Cucumber and tomato topped with fresh coriander and mint. - Butter Cauliflower Creamy cauliflower cooked in a luxurious sauce of tomato, onion and cream. - Aloo Matar (VG) Potatoes and peas cooked in an aromatic tomato and onion sauce (gravy). - Chana Saag A traditional North Indian dish made with chickpeas and spinach. - Naan Soft Indian flatbread, freshly baked and perfect for sharing with curries and chutneys.
Mango Ice Cream (V) A childhood memory from Kabul – clear, fresh and full of sunshine.
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