Book bord på Dhaba med 1/3 skåret af prisen

1. Serving

Pani Puri Prawn A combination of prawns, onions and house spices, topped with a creamy mayonnaise. - Tandoori Jheenga Succulent king prawns marinated in ginger-garlic paste, turmeric, salt and white pepper. Served with mango salsa. From Jaipur. - Seekh Kebab Spicy skewers of minced lamb, grilled until tender and juicy, with warm aromatic spices and a slightly smoky finish. - Nendran Banana Chips A classic street food treat from Kerala – thin slices of Nendran banana deep-fried to perfect crispness. From Kochi.

2. Serving

Bread Basket A variety of Indian flatbreads, freshly baked and perfect for sharing with curries and chutneys. - Oven Roasted Salmon Oven roasted salmon served with a curry sauce on green peas. - Butter Chicken Dhungar The classic butter chicken, prepared using the traditional, age-old Dhungar technique, where glowing charcoal adds a subtle, smoky aroma. - Lamb Kadai A slow-cooked lamb curry with tomato, garlic and garam masala. - Chana Saag The soft, green notes of spinach beautifully balanced with the firm texture of chickpeas.

3. Serving

Badami Kheer (VG) with Mango Ice Cream (V) A creamy rice pudding that has been gently simmered for hours until the milk becomes rich and naturally sweet. Topped with mango ice cream. A childhood memory from Kabul – clear, fresh and full of sunshine.