Book bord på Dhaba med 1/3 skåret af prisen

1. Serving

Okra Fries Crispy fried paneer (Indian hard cheese) served with green chutney. From New Delhi. - Grilled broccoli Marinated in ginger-garlic paste, turmeric, salt and white pepper. Served with mango salsa. From Jaipur. - Pani Puri Classic Potatoes that melt gently with spices like cumin, coriander, black pepper, cardamom and cloves. From Lucknow. - Nendran banana chips A classic street food dish from Kerala – thin slices of Nendran banana deep-fried to perfect crispness. From Kochi.

2. Serving

Bread Basket A variety of soft Indian flatbreads, freshly baked and perfect for sharing with curries and chutneys. - Dal Tadka Yellow lentils cooked with spices, topped with a warm swirl of ginger and garlic oil. - Cauliflower Makhani Cooked using the traditional, age-old Dhungar technique, where glowing charcoal adds a subtle, smoky aroma. From Delhi. - Aloo Matar Potatoes and peas cooked in an aromatic tomato and onion gravy. - Chana Saag The soft, green notes of spinach beautifully balanced with the firm texture of chickpeas. From Lucknow.

3. Serving

Badami Kheer with Mango Sorbet A creamy rice pudding that has been gently simmered for hours until the milk becomes rich and naturally sweet. Topped with mango sorbet. A childhood memory from Kabul – clear, fresh and full of sunshine.