Book bord på Brasserie Hugo med 1/3 skåret af prisen

obs

Normal price is calculated based on the most expensive dishes.

Optional starter

Choose from: Oysters (6 pcs.) oysters natural with grilled lemon, and vinaigrette - Smoked salmon with cauliflower cream, dill oil and salmon roe - Escargots - 6 snails with garlic and parsley - Creamy burrata, marinated confit tomatoes and balsamic glaze - Vitello tonnato - Thinly sliced veal with capers and tuna sauce - Foie gras terrine with fig chutney and brioche - San Danielle DOP 12 MDR. - One of Italy's finest air-dried hams, matured for 12 months in a unique blend of sea and mountain air. - Carpaccio di manzo - Thinly sliced beef tenderloin with rocket, aged parmesan, and truffles. - Beetroot tartare with pickled mustard seeds and tarragon mayo - Fresh mussels steamed in white wine, garlic and herbs. - Grilled lobster tossed in garlic, olive oil and parsley, served with grilled lemon. - Scallop carpaccio with fresh citrus salad, pomegranate seeds and olive oil - Tuna tartare with tarragon mayo, caviar and dill oil

Optional main course (meat)

Choose from: Grilled ribeye salad and fries, maitre d’hotel - Classic beef tenderloin tartare, served with fries and light salad. - Lamb crown with caramelized onions, thyme glaze and pommes Anna - Beef tenderloin steak served on rösti potatoes with sautéed spinach and bordelaise sauce - Chicken supreme with truffle sauce, creamy mashed potatoes with parmesan and broccolini

Optional dessert

Choose from: Crème Brûlée with vanilla ice cream. - Tarte Tation with vanilla ice cream. - Lemoncello cake - Creamy mascarpone with vanilla, served with seasonal berries. - Affogato - Vanilla ice cream and espresso - Profiteroles with vanilla ice cream, topped with chocolate sauce, orange zest and a touch of sea salt