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Individual elements in each dish may vary from day to day due to season and the use of smaller suppliers.
Everything is served for sharing at the table: Sourdough bread with cold-pressed olive oil - Oysters with fermented green tomato - Baba Ganoush - Aguachile ceciche with shrimp - Taco with sprinkles & pico de gallo
Pumpkin & chestnut soup
Grilled beef with Chimichurri, potatoes & aioli Or Fried swordfish with white beans, capers & butter
Mango sorbet with coconut crumbs & chamoy
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