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The menu's appetizers are served for sharing at the table. Served with crispy malt crackers, olive oil and sourdough focaccia.
Homemade stracciatella with baked grapes, salted walnuts and fennel - Roasted zucchini with labneh, walnut and mint vinaigrette - Fish carpaccio with ponzu, sesame, lime leaf oil and coriander
Choose from: Rigatoni with salsiccia ragout, crispy bread and pecorino - (For +55 kr. paid directly to the restaurant) Roasted beef tenderloin with capers, tomato, olives and marsala sauce - (For +55 kr. paid directly to the restaurant) Roasted sea bass with clam sauce, fennel and chives Choose 1 side dish: Fried crushed potatoes with herb salt and aioli - Crispy and bitter salads with fennel, coarse mustard and walnuts - Roasted scallions with browned butter, hazelnut and ajo blanco
Tiramisu with brandy and roasted hazelnuts
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