obs
The menu items are served for sharing at the table. Served with crispy malt crackers, olive oil and sourdough focaccia.
Fish carpaccio with ponzu, sesame, lime leaf oil and coriander - Homemade stracciatella with baked grapes, salted walnuts and fennel - Roasted zucchini with labneh, walnut and mint vinaigrette
Grilled crostini with herb butter and Sicilian anchovies - Grilled green asparagus with salsa verde, spicy ’Nduja and ajo blanco - Stir-fried beef tartare, pickled mustard seeds, toasted macadamia and crispy wonton
Copyright © 2026 earlybird.dk ApS