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The menu can also be made vegetarian or pescetarian.
Marinated olives with lemon & thyme
Mushroom chips & cream cheese
Ham, dijon mustard & cornichon
Tuna, ponzu, cucumber & ginger
Gnocchi, beef jowl in parsley sauce & confit garlic
Veal culotte - Pepper sauce, french fries & green salad
Chocolate cream with espresso, sea salt & olive oil
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