Stracciatella – Danish organic burrata served with seasonal vegetables.
Sicilian-inspired arancini with mushrooms and Taleggio cheese
Sicilian panella – Chickpea croquettes with anchovy emulsion and baked peppers.
Choose from: -Handmade pasta “alla Nerano” with zucchini, pecorino and mint -Handmade fettuccine al ragù di tre carni (with sausage, veal and lamb). - Long-aged lamb in white wine sauce with mashed potatoes. (+55 kr. – payable directly at the restaurant).
Tiramisù with salted hazelnuts and Gianduja cream.
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