Abigail

Indre By - Exclusive taste journey with Nordic ingredients, global inspiration and a Michelin recommendation

17.00 17.30 18.00 18.30 19.00 19.30 20.00 20.30

Tasting Menu - 11 dishes in 8 servings Tasting Menu - Vegetarian - 11 dishes in 8 servings

1095kr730kr

BOOK TABLE

obs

The menu takes approximately 2 hours and 45 minutes.

Pani Puri

Pani Puri Green asparagus, green strawberries and sorrel

Crusted

Crispy Smoked tofu and Yuzu

The tartlet

Tartlet Cottage cheese, pickled mushrooms, mushroom powder and hazelnuts

Salted watermelon

Salted watermelon Sea buckthorn and dill glaze, fermented mushrooms and nori seaweed

Coral Tooth Sponge

Coral Tooth Mushroom Lemon, Gooseberry, Hazelnuts and Kefir

Grilled Lions-Mane Mushrooms

Grilled Lions-Mane Mushrooms Sauce on Smoked Mushrooms, Chervil Sprouts

Beetroot tartare

Beetroot tartar Cream on rye, horseradish, salted egg yolk, pickled shallots and rocket sprouts -Served with milk bread and soured butter with salt crystals

Beetroot tartare

Beetroot tartar Cream on rye, horseradish, salted egg yolk, pickled shallots and rocket sprouts -Served with milk bread and soured butter with salt crystals

Celery

Peas, Beurre-blanc sauce

Red Runner from Arla Unika

(Can be added for +85 kr. paid directly to the restaurant) Red Runner from Arla Unika Raspberry and pink pepper, crispbread with seeds

Sea buckthorn

Sea buckthorn Honey, pollen and chamomile

Vanilla ice cream

Vanilla ice cream Oscietra caviar and toasted rye crumble

Petit fours

Petit fours Smoked tonka and dark chocolate fudge Lingonberry, juniper and pine pâte de fruit Madeleine with browned butter, sea salt, olive oil and flower honey

Abigail

Indre By - Exclusive taste journey with Nordic ingredients, global inspiration and a Michelin recommendation

17.00 17.30 18.00 18.30 19.00 19.30 20.00 20.30

Tasting Menu - 11 dishes in 8 servings Tasting Menu - Vegetarian - 11 dishes in 8 servings

1095kr730kr

BOOK TABLE

The Restaurant See menu

Tasting Menu - 11 dishes in 8 servings1095kr730kr

Tasting Menu - Vegetarian - 11 dishes in 8 servings1095kr730kr

obs

The menu takes approximately 2 hours and 45 minutes.

Pani Puri

Pani Puri Green asparagus, green strawberries and sorrel

Crusted

Crispy Smoked tofu and Yuzu

The tartlet

Tartlet Cottage cheese, pickled mushrooms, mushroom powder and hazelnuts

Salted watermelon

Salted watermelon Sea buckthorn and dill glaze, fermented mushrooms and nori seaweed

Coral Tooth Sponge

Coral Tooth Mushroom Lemon, Gooseberry, Hazelnuts and Kefir

Grilled Lions-Mane Mushrooms

Grilled Lions-Mane Mushrooms Sauce on Smoked Mushrooms, Chervil Sprouts

Beetroot tartare

Beetroot tartar Cream on rye, horseradish, salted egg yolk, pickled shallots and rocket sprouts -Served with milk bread and soured butter with salt crystals

Beetroot tartare

Beetroot tartar Cream on rye, horseradish, salted egg yolk, pickled shallots and rocket sprouts -Served with milk bread and soured butter with salt crystals

Celery

Peas, Beurre-blanc sauce

Red Runner from Arla Unika

(Can be added for +85 kr. paid directly to the restaurant) Red Runner from Arla Unika Raspberry and pink pepper, crispbread with seeds

Sea buckthorn

Sea buckthorn Honey, pollen and chamomile

Vanilla ice cream

Vanilla ice cream Oscietra caviar and toasted rye crumble

Petit fours

Petit fours Smoked tonka and dark chocolate fudge Lingonberry, juniper and pine pâte de fruit Madeleine with browned butter, sea salt, olive oil and flower honey

The Restaurant Book with 33%

It is a long established fact that a reader will be distracted by the readable content.

NYHEDSBREV

FOLG OS