Abigail

Indre By - Exclusive taste journey with Nordic ingredients, global inspiration and a Michelin recommendation

17.00 17.30 18.00 18.30 19.00 19.30 20.00 20.30

Tasting Menu - 11 dishes in 8 servings Tasting Menu - Vegetarian - 11 dishes in 8 servings

1095kr730kr

BOOK TABLE

obs

The menu takes approximately 2 hours and 45 minutes.

Pani Puri

Pani Puri Green asparagus, green strawberries and sorrel

Crusted

Crispy Brandade and Yuzu

The tartlet

Tartlet Cottage cheese, pickled mushrooms, mushroom powder and hazelnuts

Baerii Caviar

(Can be added for +150 kr. paid directly to the restaurant) Baerii Caviar Jarhead, sour cream and chives

Tuna

Tuna Sea buckthorn and dill glaze, fermented mushrooms and nori seaweed

Perch

Lemon, gooseberries, Kefir, hazelnuts and trout roe

Grilled scallop

Smoked marrow and mushroom sauce

Beef tartare

Cream on rye, horseradish, salted egg yolk, pickled shallots and rocket sprouts

Anglerfish

Peas, Beurre-blanc sauce

Red Runner from Arla Unika

(Can be added for +85 kr. paid directly to the restaurant) Red Runner from Arla Unika Raspberry and pink pepper, crispbread with seeds

Sea buckthorn

Sea buckthorn Honey, pollen and chamomile

Vanilla ice cream

Vanilla ice cream Oscietra caviar and toasted rye crumble

Petit fours

Petit fours Smoked tonka and dark chocolate fudge Lingonberry, juniper and pine pâte de fruit Madeleine with browned butter, sea salt, olive oil and flower honey